Easy Low Sodium Crock Pot Cabbage Soup

Name: Easy Low Sodium Crock Pot Cabbage Soup
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 head Small to medium chopped green cabbage.; 1 can Low sodium diced tomatoes; 2 can Tomato paste 6 oz. can; 1 quart Water, more or less depending upon you taste and preferred consistency.; 1/2 cup Brown sugar; 1/2 cup Lemon juice

Paul Stern @cook_3734484

I always loved my mother's cabbage soup so I adjusted her recipe for the crock pot, which I just love to use for my meals.

Paul Stern @cook_3734484

I always loved my mother's cabbage soup so I adjusted her recipe for the crock pot, which I just love to use for my meals.

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Ingredients

40 mins

6 servings

1/2 headSmall to medium chopped green cabbage.
1 canLow sodium diced tomatoes
2 canTomato paste 6 oz. can
1 quartWater, more or less depending upon you taste and preferred consistency.
1/2 cupBrown sugar
1/2 cupLemon juice

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Steps

40 mins

1

Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2

After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3

After cooking for at least an hour, add brown sugar and lemon juice.
4

Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.