Chicken Cheesy Casserole

Name: Chicken Cheesy Casserole
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Chicken legs (I prefer chicken breasts, as you would use less but we only had legs); 3 can Green beans; 1 bag of egg noodles; 1 can French's Fried Onions (I like cheddar, but both are good); Cheese! (We use a lot around here); 3/4 cup Seasoned breadcrumbs; Garlic powder; Onion powder; 2 can Cream of mushroom soup, (I prefer cream of chicken)

Hannah Cleveland @cook_2832635

I was looking for something to do with a half pack of chicken legs since we had already done all our usual stuff. And this happened. It's so good! And I may make it again and change some things around, I can't way to play with it some more.

Hannah Cleveland @cook_2832635

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Ingredients

1 hour 30 mins

6 servings

6Chicken legs (I prefer chicken breasts, as you would use less but we only had legs)
3 canGreen beans
1 bagof egg noodles
1 canFrench's Fried Onions (I like cheddar, but both are good)
Cheese! (We use a lot around here)
3/4 cupSeasoned breadcrumbs
Garlic powder
Onion powder
2 canCream of mushroom soup, (I prefer cream of chicken)

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Steps

1 hour 30 mins

1

Cook and season chicken, and let cool until you can shred or cut it.
2

Pre-heat oven to 350
3

Boil egg noodles until done, and set aside to mix with other ingredients.
4

Mix chicken with the soup, and green beans. Then add in half the fried onions, and half the cheese.
5

Spread the casserole into dish of your choice, I believe ours was a 9x12.
6

Add the rest of the fried onions, cheese, and the breadcrumbs on top of the casserole.
7

Cook in the oven, on 350 for 15 to 20 minutes, or until everything is warmed through since everything is already cooked.