Stir-fried Squid with Garlic & Anchovy

Name: Stir-fried Squid with Garlic & Anchovy
Yield: 4 servings
Cuisine: British
Ingredients: 2 Squid Tubes; 1-2 tablespoons Sake (Rice Wine); Salt; 1-2 cloves Garlic *finely chopped; 1 tablespoon Olive Oil; 6-8 fillets Anchovy *finely chopped; Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular recipes listed on my website. I love Anchovy & Garlic. And I love Squid. If I mix them together? It got to be delicious, but it needs a kick in the flavour. Enjoy it with plenty of cracked pepper or Shichimi (Japanese chilli spice mix).

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2Squid Tubes
1-2 tablespoonsSake (Rice Wine)
Salt
1-2 clovesGarlic *finely chopped
1 tablespoonOlive Oil
6-8fillets Anchovy *finely chopped
Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)

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Steps

1

Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
2

Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
3

Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
4

Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
5

Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!