Fried Potatoes

Name: Fried Potatoes
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2-3 slices bacon; 4 russet potatoes, diced; Onion, chopped; 1/4 bell pepper; Garlic powder; Salt; Black pepper

Britney Lopp @cook_9291603

Been making these for 13 years and they have always been a favorite among friends and family

Britney Lopp @cook_9291603

Been making these for 13 years and they have always been a favorite among friends and family

Saved

Ingredients

25 min

2 servings

2-3 slicesbacon
4russet potatoes, diced
Onion, chopped
1/4bell pepper
Garlic powder
Salt
Black pepper

Saved

Steps

25 min

1

Fry bacon until enough grease accumulates
2

Place diced potatoes in bacon grease, cook on medium heat.
3

Fry for about 5 min, then add onion and bell pepper.
4

Season with garlic powder, salt and pepper to taste
5

Continue stirring and cooking until potatoes are soft and crispy.

Saved

Cooksnaps

Saved

Britney Lopp @cook_9291603

on November 08, 2017 00:09

Comments

Keywords

Onion Bell Pepper Pepper Bacon Potato Garlic

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