I had chicken tenderloins, so I thought to fry them stuffed with cheese, but thinking about stuffing the cheese, coating, and then frying… just seemed like too much work. So instead of stuffing, coating, and frying I just baked it in the oven.Hey, this way is healthy, so let's just say this works, lol.Mayonnaise works as a substitute for flour and eggs.Use reduced calorie mayonnaise to make it even more healthy. Recipe by *Anna*

If your looking for a healthier version of fried chicken that’s still juicy, full of flavor, easy and quick to make this is the recipe for you!#mycookbook

By Chef Don

This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.

An American crispy appetizer: Chicken strips coated with beaten egg, cornflakes and spices then fried.

This chicken is awesome awesome awesome 👍🏻👍🏻 best chicken I've had in a long time!! The red hot sauce originally comes poured over the chicken but it's way too hot so I put it on the side and added a sweet honey mustard sauce, so there is a choice between hot and sweet, chicken tastes great with both sauces. I wanted to make fries but only had one potato at home so I cut it up into little pieces sprinkled with some spices and baked on 400 for 40 min. I added lettuce too cuz it tastes great together with the chicken and mustard sauce. This is the simplest and best recipe I've ever made/had. 😀😀😀😀