Dairy Queen in my home state of Kentucky, has chicken strip baskets and they include crispy fried chicken strips, French fries, a piece of Texas toast and a side of white gravy. In Florida however, I can’t find a DQ within 50 miles that serves more than an ice cream cone. I make my own. Here’s another cracker fried chicken tender to die for.

This is really just too easy. 4 ingredients but so good. I mixed up a super quick yum yum sauce to go with it. Ate it with some steamed spaghetti squash sauteed with garlic and oil.

Skip the store frozen nuggets and tenders, this is easy and way better. Change up with different seasoning . Enjoy

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

Got brave and tried to make my own tender recipe that the kids would enjoy, and by some miracle it turned out really well, so I figured I would share with others who need quick and easy, but delicious meals that kids are also willing to eat.

My youngest daughter loves chicken tenders and, having tired of buying the unhealthy frozen ones, I decided to throw this recipe together. They turned out amazing! Said daughter ate her weight in them. 😊

Love these! They fry up so pretty and tender and crispy and they stay crispy even at room temp. I’ll freeze these for my hubs while I’m out of town. I love them dipped in white country gravy.

Chicken tenders are low in calories so they're often eaten when you're on a diet, but since my husband isn't on a diet I transformed it. I thought of a recipe that wouldn't dry out the chicken and that would be delicious enough for my husband to eat.- Make sure you remove the sinew!- Flatten them out well (about as thick as a chicken nugget).- This time I let them marinate overnight and cooked them in the morning for bentos. I always marinate and store a large batch and then just cook the amount that I want to use for dinner or bentos! For 3 servings. Recipe by Noriakikun no tsuma