Serrano Tomatillo Salsa

Name: Serrano Tomatillo Salsa
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tomatillos cut into quarters; 1/2 cup cherry tomatoes; 1 avocado; 2 clove garlic; 2 serrano peppers; 1/2 cup cilantro; 1/4 cup white onion; 1/2 lime juice, fresh; 1/4 tsp salt

Taylor Topp Comacho @Tay68cancook

USA

This recipe was created for my app friend bake.mom88. She grew serrano peppers over this summer and needed recipes. I hope you enjoy Michelle:-)

Taylor Topp Comacho @Tay68cancook

USA

This recipe was created for my app friend bake.mom88. She grew serrano peppers over this summer and needed recipes. I hope you enjoy Michelle:-)

Saved

Ingredients

5 mins

4 servings

salsa
4tomatillos cut into quarters
1/2 cupcherry tomatoes
1avocado
2 clovegarlic
2serrano peppers
1/2 cupcilantro
1/4 cupwhite onion
1/2lime juice, fresh
1/4 tspsalt

Saved

Steps

5 mins

1

In a food processor or blender, pulse the onion, garlic, serrano pepper, salt until coarsely chopped.
2

Then add in tomatillo, cherry tomatoes, cilantro. Pulse 4 times.
3

Then just blend in avocado and lime juice for 2-3 more pulses.
4

Serve this over pork , chicken. With fajitas or tacos. Or just as a dip.
5

NOTE, IF YOU WANT LESS HEAT FROM THE SERRANO PEPPERS, REMOVE SEEDS AND RIBS INSIDE PEPPER. FOR FULL HEAT, CUT OFF TIP AND USE WHOLE.
6

Recipe by taylor68too.