Zucchini Stir Fry

I created this breakfast dish with a few priorities in mind. Taste, nutrition, and time. I created a dish that I can make in less than 10 minutes since I have made it so many times which would get me fueled up and ready to go. I decided to add sriracha because of my pallet acquired living in San Diego being exposed to many great Mexican dishes. Please enjoy this quickly cooked fast pace dish.

Ross Piccinini @cook_3729883

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Ingredients

8 mins

1 serving

3 cloveGarlic
1/2 ozRed Onion
2Zucchini
2 bunchEggs
Spice
Salt
Pepper

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Steps

8 mins

1

Add butter to pan to melt on medium heat
2

Add garlic
3

Add onion
4

Add pinch of pepper. I prefer a good amount to give the dish some heat but it is more about personal preference.
5

Add pinch salt.
6

Sauté ingredients mentioned above until the onion starts to wilt. Now you are looking good super star.
7

Chop zucchini length wise so you have 2 long half moon shapes. Then chop so each piece is about 1/4 inch thick. Add to pan and keep pan on medium heat. Cook until the inside of the zucchini turns dark green.
8

Crack 2 eggs into a bowl and beat until there is a smooth consistency. Pour eggs on top of zucchini. You are 2 minutes from your nice breakfast. If you want an omelet, let eggs cook on top of zucchini or if you want a stir fry style use a wooden spoon and toss everything together. If you are really adventitious take the pan in your dominant pan and flip the dish around 5-6 times. The eggs will cook more quickly if you flip them.
9

Add a touch of Siracha, let it heat for about 30 seconds then plate dish and you are good-to-go.