Corn Chaat

Name: Corn Chaat
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Corn kernels; -1/2 teaspoon Olive oil (optional); 1 teaspoon Lemon juice; 1/2 teaspoon Chat Masala Powder; - 1/4 teaspoon Red Chilli flakes; 1/2 teaspoon Jeera Powder; 1/2 cup Finely chopped, capsicum, tomato, onion and grated carrot; 1/4 teaspoon salt

Sanchita Mittal @sm_thechef

Delhi

#diabetes
Lip smacking healthy and low calorie snack very ideal for weight watchers and diabetics.

Sanchita Mittal @sm_thechef

Delhi

#diabetes
Lip smacking healthy and low calorie snack very ideal for weight watchers and diabetics.

Saved

Ingredients

5 minutes

2 servings

1 cupCorn kernels
-1/2 teaspoon Olive oil (optional)
1 teaspoonLemon juice
1/2 teaspoonChat Masala Powder
- 1/4 teaspoonRed Chilli flakes
1/2 teaspoonJeera Powder
1/2 cupFinely chopped, capsicum, tomato, onion and grated carrot
1/4 teaspoon salt

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Steps

5 minutes

1

Boil water, add 2 pinch of salt and sugar Now add corn kernels and boil for 5 minutes until corn turns soft, drain the water.
2

In a mixing bowl add all the ingredients and mix well.
3

Give a quick stir and serve immediately
4

While serving sprinkle little red chilli flakes and chat masala powder and serve hot.