lemon buttermilk chess pie

Name: lemon buttermilk chess pie
Total time: 480 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1/4 tbsp salt; 1/2 stick chilled butter; 3 1/2 tbsp ice water; 1 1/4 cup sugar; 2 tbsp all-purpose flour; 1 greated lemon; 1 fresh lemon juice; 1 tsp vanilla extract; 2 large eggs; 2 large egg whites; 1 cup buttermilk

Brenda M. Castillo @Sunshinebc

Texas

this is so delicious :ohyeaah :hungry

Brenda M. Castillo @Sunshinebc

Texas

this is so delicious :ohyeaah :hungry

Saved

Ingredients

8 mins

15 servings

pie crust
1 cupall-purpose flour
2 tbspsugar
1/4 tbspsalt
1/2 stickchilled butter
3 1/2 tbspice water
pie filling
1 1/4 cupsugar
2 tbspall-purpose flour
1greated lemon
1fresh lemon juice
1 tspvanilla extract
2 largeeggs
2 largeegg whites
1 cupbuttermilk

Saved

Steps

8 mins

1

preheat oven on 425°F.
2

mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
3

remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
4

u will baking the pie on 350, cover the pie edges with foil.
5

mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well ...now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy