Hummus

Name: Hummus
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams boiled chickpeas; 1 large lemon juice; 3 tbsp tahini; 3 clove crushed garlic; 1 olive oil; 1 salt; 1 bunch fresh parsley; 1 pinch ground cumin (optional)

isabel.malloldeckard @cook_3388105

It is a typical dish in many countries as Palestine, Turkey, Greece, Lebanon, Israel... But it has its origin in Egypt :-)

isabel.malloldeckard @cook_3388105

It is a typical dish in many countries as Palestine, Turkey, Greece, Lebanon, Israel... But it has its origin in Egypt :-)

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Ingredients

10 mins

4 servings

400 gramsboiled chickpeas
1 largelemon juice
3 tbsptahini
3 clovecrushed garlic
1olive oil
1salt
1 bunchfresh parsley
1 pinchground cumin (optional)

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Steps

10 mins

1

Drain the chickpeas, reserve some of the water, and put them in the mixer jar, with the water. Make a homogeneus puree (better add gradually the water to the chickpeas).
2

Add the tahini, the peeled and crushed garlic cloves, the lemon juice and some salt. And add the ground cumin if you want to use it in this recipe. Mix for 5 minutes, until it gets smooth.
3

Place it in a serving dish and taste it again in case it needs more salt.
4

Add the olive oil over it, with a thin stream, and garnish with fresh parsley.
5

You can eat it warm or cool. If you're going to put it in the fridge, cover it with plastic film before.