Mix flour, baking powder,and sugar in a container.

Store the dry mix in an airtight container until ready to use.

When making pancakes, scoop out desired amount of mix.

For each 100g of mix, add 1 egg, 120ml milk, and 1/2 tsp vanilla extract.

Whisk together until just combined.

Cook on a greased pan over medium heat until bubbles form, then flip and cook until golden.