Pizza Dough

Name: Pizza Dough
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 (.25 oz) pkg active dry yeast; 1 cup warm water (110 degrees); 2 cup bread flour; 2 tbsp olive oil; 1 tsp salt; 2 tsp white sugar

Jon Zatkoff @jonzatkoff

Pizza Dough

Jon Zatkoff @jonzatkoff

Saved

Ingredients

15 mins

4 servings

1 (.25 oz)pkg active dry yeast
1 cupwarm water (110 degrees)
2 cupbread flour
2 tbspolive oil
1 tspsalt
2 tspwhite sugar

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Steps

15 mins

1

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350°F. If using a pizza stone preheat over to 450°F with pizza stone in it.
3

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes