Skinny Lasagna Rolls

Name: Skinny Lasagna Rolls
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained; 1 (24 oz) jar marinara sauce (no sugar added); 1 tbsp olive oil; 2 clove garlic, minced; 6 cup baby spinach, loosely packed and chopped well; 1 cup low-fat ricotta cheese; 1 1/2 cup part-skim, shredded mozzarella; 1/2 cup low-fat cottage cheese; 1 egg white; 1 tsp dried oregano; 1 sea salt to taste; 1/2 tsp black pepper; 1/4 cup grated parmesan cheese

Jon Zatkoff @jonzatkoff

When buying stuff for this recipe it usually works better to make a double batch.

Jon Zatkoff @jonzatkoff

When buying stuff for this recipe it usually works better to make a double batch.

Saved

Ingredients

20 mins

4 servings

10whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
1(24 oz) jar marinara sauce (no sugar added)
1 tbspolive oil
2 clovegarlic, minced
6 cupbaby spinach, loosely packed and chopped well
1 cuplow-fat ricotta cheese
1 1/2 cuppart-skim, shredded mozzarella
1/2 cuplow-fat cottage cheese
1egg white
1 tspdried oregano
1sea salt to taste
1/2 tspblack pepper
1/4 cupgrated parmesan cheese

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Steps

20 mins

1

Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
2

In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
3

In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4

On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5

Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.