Eggless rawa cake

Anuradha Saxena @anu_kaleidoscope
Eggless rawa cake
Steps
- 1
In a bowl mix melted butter and sugar to form creamy texture.
- 2
Now add semolina, plain flour, curd, 3/4 cup milk, pinch of salt and mix well. Add 1/4 cup milk and let it rest for 30mins.
- 3
Now mix again. Add chopped dry fruits, tooti-fruti, 2 tsp baking powder and 1tsp baking soda and mix.
- 4
Transfer this batter to baking tin which is lined with dry flour.
- 5
Bake at 180deg for 40mins. Cake is ready!!
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