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Eggless rawa cake
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A picture of Eggless rawa cake.

Eggless rawa cake

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Eggless rawa cake

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 1 1/2 cupsemolina
  • 1/2 cupmelted butter
  • 3/4 cuppowdered sugar
  • 1/2 cupplain flour (maida)
  • 1/4 cupcurd
  • 1 cupmilk
  • 2 tsp baking powder
  • 1 tsp baking soda
  • as neededchopped dry fruits
  • as neededtooti-fruti
  • 1 pinchsalt
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Steps

  1. 1

    In a bowl mix melted butter and sugar to form creamy texture.

  2. 2

    Now add semolina, plain flour, curd, 3/4 cup milk, pinch of salt and mix well. Add 1/4 cup milk and let it rest for 30mins.

  3. 3

    Now mix again. Add chopped dry fruits, tooti-fruti, 2 tsp baking powder and 1tsp baking soda and mix.

  4. 4

    Transfer this batter to baking tin which is lined with dry flour.

  5. 5

    Bake at 180deg for 40mins. Cake is ready!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on November 08, 2017 16:38
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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