Sig's German Sweet Caramelised Potatoes and Kale

Name: Sig's German Sweet Caramelised Potatoes and Kale
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg fresh kale; 1 large onion, chopped; 75 ml cooking oil, or you can use 100 gr of dripping; 5 tbsp breakfast oats; 1 pinch salt; 3/4 liter of vegetable stock; 1 tbsp icing sugar; 800 grams baby new potatoes; 2 tbsp vegetable oil; 1 pinch each black pepper freshly cracked, salt and nutmeg; 1 tbsp sugar

Sigrun @sigrun

German, living in England

This recipe is from the region of Hamburg, traditionally two different sorts of German style sausages are served with this.

Sigrun @sigrun

German, living in England

This recipe is from the region of Hamburg, traditionally two different sorts of German style sausages are served with this.

Saved

Ingredients

6 servings

kale
2 kgfresh kale
1 largeonion, chopped
75 mlcooking oil, or you can use 100 gr of dripping
5 tbspbreakfast oats
1 pinchsalt
3/4 literof vegetable stock
potatoes
1 tbspicing sugar
800 gramsbaby new potatoes
2 tbspvegetable oil
1 pincheach black pepper freshly cracked, salt and nutmeg
1 tbspsugar

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Steps

1

Take the leafs from the stalks so that you are just left with the curly bits . Chop finely
2

Chop the onions , sauté in the dripping or oil until soft
3

Add the kale, the breakfast oats, salt and stock
4

Cover with lid and simmer for about 1 hour
5

In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
6

About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly.
7

Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
8

Season with salt pepper,sugar and nutmeg