Cauliflower "couscous"

Frances Duffy @cook_2813890
Steps
- 1
Pulse cauliflower in a food processor until it has the consistency of couscous
- 2
Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes
- 3
Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft
- 4
Add cauliflower "couscous" and cook until warmed through and softened
- 5
Season with salt and pepper as needed.
Recipe adapted from a house in the hills blog.
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