Pulse cauliflower in a food processor until it has the consistency of couscous

Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes

Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft

Add cauliflower "couscous" and cook until warmed through and softened

Season with salt and pepper as needed.

Recipe adapted from a house in the hills blog.