Wendy's Chili

Name: Wendy's Chili
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 1 quart (29 oz) tomato juice; 1 can (15 oz) tomato puree; 1 can (15 oz) red kidney beans, drained; 1 can pinto beans; 1 medium onion, chopped; 1/2 cup diced celery; 1/4 cup green pepper, diced; 1/4 cup chili powder; 1 tsp ground cumin; 1 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp oregano; 1/2 tsp sugar; 1/8 tsp cayenne pepper

firemanbif @cook_3315333

Massillon, Ohio

Wendy's Chili

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firemanbif @cook_3315333

Ingredients

15 mins

8 servings

2 lblean ground beef
1 quart(29 oz) tomato juice
1 can(15 oz) tomato puree
1 can(15 oz) red kidney beans, drained
1 canpinto beans
1 mediumonion, chopped
1/2 cupdiced celery
1/4 cupgreen pepper, diced
1/4 cupchili powder
1 tspground cumin
1 1/2 tspgarlic powder
1 tspsalt
1/2 tspground black pepper
1/2 tsporegano
1/2 tspsugar
1/8 tspcayenne pepper

Cooking Instructions

15 mins

1

Brown ground beef, drain fat.
2

Put all ingredients into crock pot
3

Cover and cook on high 1 to 1.5 hours

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firemanbif @cook_3315333

on November 25, 2015 02:05

Massillon, Ohio

Comments

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