Thai Fried Rice

Name: Thai Fried Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp vegetable oil; 8 clove garlic; 2 eggs; 1 cup Jasmine Rice; 1 1/2 lb Chicken; 4 tbsp Thai Soy Sauce; 2 tsp Fish sauce; 1 tsp sugar; 1/2 tsp white pepper; 1 Chopped cilantro; 2 Lime; 1 bunch green onions

Mark @cook_2960709

Thai Fried Rice

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Ingredients

40 mins

4 servings

3 tbspvegetable oil
8 clovegarlic
2eggs
1 cupJasmine Rice
1 1/2 lbChicken
4 tbspThai Soy Sauce
2 tspFish sauce
1 tspsugar
1/2 tspwhite pepper
1Chopped cilantro
2Lime
1 bunchgreen onions

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Steps

40 mins

1

Heat oil in wok or large non-stick saute pan. Add garlic.
2

When garlic starts to brown, add raw protein and cook to about 60% done
3

Add egg. Let sit before scrambling.
4

Add rice and push down on rice to break up clumps then toss.
5

Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
6

Add green onions and toss just to mix.
7

Remove from heat. Serve on plate with lime slice.