Carrot Cake with Cream Cheese Frosting
Roxy Donat @cook_3320414
The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!
Carrot Cake with Cream Cheese Frosting
The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!
Cooking Instructions
- 1
In a sml. bowl add all dry ingredients.
- 2
In a lg. bowl add moist ingredients.
- 3
Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- 4
Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- 5
Roast pecans for 10 min.
- 6
Let cake cool for 2 hrs. before adding frosting.
- 7
Sprinkle chopped pecans over frosting.
- 8
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