Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cup flour; 1 1/4 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; 1/2 tsp salt; 4 eggs; 1 1/3 cup sugar; 1/2 cup Light brown sugar; 1 cup vegetable oil; 1/2 cup plain yogurt; 5 cup grated carrots; 1 cup coarsely chopped pecans; 2 stick butter; 2 cup cream cheese; 2 cup powdered sugar; 1 tsp vanilla

Roxy Donat @cook_3320414

Monterey, CA

The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!

Roxy Donat @cook_3320414

Monterey, CA

The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!

Saved

Ingredients

1 hour

12 servings

cake
2 1/2 cupflour
1 1/4 tspbaking powder
1 tspbaking soda
1 tspcinnamon
1/2 tspnutmeg
1/4 tspallspice
1/2 tspsalt
4eggs
1 1/3 cupsugar
1/2 cupLight brown sugar
1 cupvegetable oil
1/2 cupplain yogurt
5 cupgrated carrots
topping
1 cupcoarsely chopped pecans
frosting
2 stickbutter
2 cupcream cheese
2 cuppowdered sugar
1 tspvanilla

Saved

Steps

1 hour

1

In a sml. bowl add all dry ingredients.
2

In a lg. bowl add moist ingredients.
3

Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4

Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5

Roast pecans for 10 min.
6

Let cake cool for 2 hrs. before adding frosting.
7

Sprinkle chopped pecans over frosting.
8