Steps
- 1
Place eggs in large sauce pan.
- 2
Fill with cold water.
- 3
Add salt to water.
- 4
Place on stove on high heat and bring to boil.
- 5
As soon as it boils remove from heat.
- 6
Turn heat to low and return pan to simmer for 1 minute.
- 7
Remove from heat and cover with lid for 12 minutes.
- 8
Run eggs under cold water and peel when cooled.
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