Scone, in Hungary:)

Name: Scone, in Hungary:)
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 kg flour; 1/2 liter milk; 50 grams yeast; 200 ml sour cream; 1 tbsp salt; 1 liter oil; 200 grams grated cheese; 1 clove garlic

AgiJudy @cook_2709873

Budapest, Hungary

Scone, in Hungary:)

AgiJudy @cook_2709873

Saved

Ingredients

10 mins

15 servings

1 kgflour
1/2 litermilk
50 gramsyeast
200 mlsour cream
1 tbspsalt
1 literoil
200 gramsgrated cheese
1 clovegarlic

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Steps

10 mins

1

Firts step, take a beer and drink it:) Mix the flour,milk,yeast,sour creme,and the salt. So mix everithing.
2

Leaves it an 1 hour along.
3

After it will grow double. Heat the oil in a large bowl and try to make a round doughy with your hands.
4

Put into the hot oil,and fry both side to 2-2minutes. After when you finished, take over a sour creme amd cheese and garlic.
5

We usually eat in beach with a lot of beer:) You'll can make it sweety example cinnamon or nutella.