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Ingredients

  1. 14 ozcan sweetend condensed milk
  2. 8 ozjar mustard
  3. 2 tbspWorcestershire sauce
  4. 2 tbsphorseradish sauce ( I use Arby's horsey sauce )
  5. 1pretzels hard or soft for dipping

Cooking Instructions

  1. 1

    mix the first 4 ingredients together

  2. 2

    place in a air tight container and refrigerate up to 3 months

  3. 3

    serve with pretzels

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carrie
carrie @carebear1128
on
U.S.A. Williamsburg, Ohio
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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