Macaroni and Cheese (Mac & Cheese Stove Top)

Name: Macaroni and Cheese (Mac & Cheese Stove Top)
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Cup Macaroni; 3/4 Cup Milk; 1 1/2 Tablespoons Butter; 1/2 Cup Cheddar Cheese Grated; 1 Tablespoon All Purpose Flour; 1/4 Teaspoon Mustard Powder; To Taste Salt

Priyadharsini @priyascookpad

India

For Pasta and cheese lovers!

Priyadharsini @priyascookpad

India

For Pasta and cheese lovers!

Saved

Ingredients

20 mins

2-serving

1/2 CupMacaroni
3/4 CupMilk
1 1/2 TablespoonsButter
1/2 CupCheddar Cheese Grated
1 TablespoonAll Purpose Flour
1/4 TeaspoonMustard Powder
To TasteSalt

Saved

Steps

20 mins

1

Boil 3 cups of water and cook macaroni until soft along with required salt. Drain it and keep aside.
2

Mix all purpose flour and mustard powder [If you dont have mustard powder, just crush some mustard seeds(big variety) you have and use it.] in a bowl. Heat a heavy bottomed pan with butter in low flame. When butter melts, add the mixed all purpose flour and whisk it.
3

Add milk gradually by whisking it and mix to form a smooth sauce in medium or low flame. When it's about to boil, add the cheese and mix well until the cheese melts in low – medium flame. Do not allow the sauce to boil.
4

When the sauce is ready, pour it over the cooked pasta and mix well. Serve hot and enjoy!!