Chocolate Chip Pretzel Stick Cookies

Name: Chocolate Chip Pretzel Stick Cookies
Cuisine: American
Ingredients: 2 1/4 cup Flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter (2 sticks), softened; 3/4 cup sugar; 3/4 cup brown sugar; 2 tsp vanilla extract; 2 eggs; 12 oz bag of chocolate chips (any variety); 1 cup broken pretzel sticks

beemarg @beemarg

Snowed in and craving something sweet and salty. The pretzels give these basics chocolate chip cookies the extra bite to make them extra special.

beemarg @beemarg

Snowed in and craving something sweet and salty. The pretzels give these basics chocolate chip cookies the extra bite to make them extra special.

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Ingredients

2 1/4 cupFlour
1 tspbaking soda
1/2 tspsalt
1 cupbutter (2 sticks), softened
3/4 cupsugar
3/4 cupbrown sugar
2 tspvanilla extract
2eggs
12 ozbag of chocolate chips (any variety)
1 cupbroken pretzel sticks

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Steps

1

Preheat oven to 375°F. Line cookie sheets with parchment paper.
2

In medium size bowl stir together flour, baking soda, and salt.
3

In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
4

Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
5

Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
6

Bake 9-11 minutes or until golden brown. Cool on wire wrack.
7

Enjoy!!!
8

My twist on Ghirardelli chocolate chip cookies...my favorite, but you can use whatever chocolate you like.