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Chocolate Chip Pretzel Stick Cookies
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A picture of Chocolate Chip Pretzel Stick Cookies.

Chocolate Chip Pretzel Stick Cookies

beemarg
beemarg @beemarg

Snowed in and craving something sweet and salty. The pretzels give these basics chocolate chip cookies the extra bite to make them extra special.

Snowed in and craving something sweet and salty. The pretzels give these basics chocolate chip cookies the extra bite to make them extra special.

Read more

Chocolate Chip Pretzel Stick Cookies

beemarg
beemarg @beemarg

Snowed in and craving something sweet and salty. The pretzels give these basics chocolate chip cookies the extra bite to make them extra special.

Snowed in and craving something sweet and salty. The pretzels give these basics chocolate chip cookies the extra bite to make them extra special.

Read more
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Ingredients

  1. 2 1/4 cupFlour
  2. 1 tspbaking soda
  3. 1/2 tspsalt
  4. 1 cupbutter (2 sticks), softened
  5. 3/4 cupsugar
  6. 3/4 cupbrown sugar
  7. 2 tspvanilla extract
  8. 2eggs
  9. 12 ozbag of chocolate chips (any variety)
  10. 1 cupbroken pretzel sticks
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Steps

  1. 1

    Preheat oven to 375°F. Line cookie sheets with parchment paper.

  2. 2

    In medium size bowl stir together flour, baking soda, and salt.

  3. 3

    In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.

  4. 4

    Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.

  5. 5

    Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.

  6. 6

    Bake 9-11 minutes or until golden brown. Cool on wire wrack.

  7. 7

    Enjoy!!!

  8. 8

    My twist on Ghirardelli chocolate chip cookies...my favorite, but you can use whatever chocolate you like.

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beemarg
beemarg @beemarg
on January 13, 2014 06:39

Comments (3)

mazilla
mazilla @cook_3608174
April 02, 2014 00:29
Made these for my grandson's class. They loved them. plus the kids loved the crunch :-)
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