Green Moong daal dhokli

Name: Green Moong daal dhokli
Cuisine: Indian
Ingredients: 1 katori green moong daal; 1/2 katori aata; 2 tbs besan.; 1/2 tsp ajwain; 1 pinch Hing,; to taste Namak,; 2 tbs lal mirch powder; 1 tsp haldi,; 1 tsp dhaniya powder; 1 tsp garam masala; 3-4 tsp oil; 1 pyaj / onion; 2 Tomato; 2 hari mirchi; 1 inch Adrak; 1-2 drops Nimbu ras / lemon juice

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

# Diabetes rcp

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

# Diabetes rcp

Saved

Ingredients

1 katori green moong daal
1/2 katori aata
2 tbsbesan.
1/2 tsp ajwain
1 pinch Hing,
to tasteNamak,
2 tbslal mirch powder
1 tsphaldi,
1 tspdhaniya powder
1 tspgaram masala
3-4 tsp oil
1pyaj / onion
2Tomato
2hari mirchi
1 inchAdrak
1-2 dropsNimbu ras / lemon juice

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Steps

1

Moong dal ko namak haldi dal ke 4 katori paani dale 1 whistle cooker mein lgaye
2

Dhokli,,,, aata, besan haldi 1 Tbs Oil, ajwain, salt, mirch powder namak, hing,ale,, kada gunde,,, choti 2 loi banayein
3

Ublti daal mein dhoklidaale,, 2 whistle cooker mein lgaye,, cahe add some water
4

Bahar,,, kadhai mein 2 tbs oil dale jeera hing,,, pyaj kata bhune,,, Tomato kata, dale,hari mirch, adrak, oil separate hone tak pakaye,,,. Masale daale,,, tyaar daal dhokli daale 5 minute pakaye,,,,
5

Garam masala, hara dhaniya nimbu ras dale,,,