Soyabean ke pakode

Name: Soyabean ke pakode
Cuisine: Indian
Ingredients: 1 cup soyabean chunks; 1/2 cup besan(gram flour); 1/2 cup dahi(curd); as required Salt; 1/4 teaspoon Red chilli; 1/2 tsp Garam masala; 1/3 tsp Coriander powder; 1/4 tsp Chat masala; as needed Oil for frying

Nipi Arora @cook_9210416

Ludhiana

#diabetes

Nipi Arora @cook_9210416

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Ingredients

1 cupsoyabean chunks
1/2 cup besan(gram flour)
1/2 cup dahi(curd)
as requiredSalt
1/4 teaspoonRed chilli
1/2 tspGaram masala
1/3 tspCoriander powder
1/4 tspChat masala
as neededOil for frying

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Steps

1

Sabse pehle ek pan me pani boil karein.jab boil a jaye usme soya chunks dal de.low flame par 10-12 minutes pakaye.ya tb tak jab soyabeans soft na ho jaye.
2

Ab use strain kar ke thnde pani se nikale aur 10 minutes tak thanda hone de.
3

Ab ek bowl me besan,curd mix karein.sbhi spices usme dale.
4

Ab soyachunks ko usme dale ache se mix karein aur 10 minutes ka rest Dr.
5

Ab ek kadahi me oil garam karein.medium flame par deep fry karein.(note oil pehle tej garam karein.phir medium kar de)
6

Ab serving plate me nikale.chat masala aur barik kta pyaj bhi dale.
7

Evening snacks ke liye best hai.khane me bhi bhot hi tasty.
8

Lijiye soyabean ke pakore ban kar ready hai.garam serve karein.enjoyyyy