Carrot Garlic Chutney
Harshita Arora @cook_9566405
Open in Cookpad AppSteps
- 1
Grind the garlic, chilli powder, lemon juice and salt along with 1/4 cup of water in a blender.
- 2
Pour into a bowl, add the carrots and oil and mix well.
- 3
Store refrigerated in an air-tight container at least 30 min. So that all spices combine properly and use as required.
- 4
Enjoy with chapati or parantha.
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