Stuffed Layered Cut Brinjal Fry Recipe

Name: Stuffed Layered Cut Brinjal Fry Recipe
Cuisine: Indian
Ingredients: 2 brinjal(600 gms); 11/2 tbsp curd; 1 tbsp cumin powder; 1 tbsp garam Masala powder; 1 tbsp red chilli powder; 1/2 tsp turmeric power; 1 tsp green chilli paste; 1 tbsp ginger garlic paste; to taste Salt; 1 tbsp oil for fry; leaves Some freshly chopped coriander

Sunita Sahu @cook_9033815

Mumbai

Brinjal is one of the vegetable that is not used by many, but they provide us with good nutrition and health benefits. So it should be included in our diet. Brinjal can be used to make vangi bath, stuffed brinjal curry, brinjal chutney and brinjal fry. I have already posted a brinjal pan fry, this recipe is different and very simple.

Sunita Sahu @cook_9033815

Saved

Ingredients

2brinjal(600 gms)
11/2 tbspcurd
1 tbspcumin powder
1 tbspgaram Masala powder
1 tbspred chilli powder
1/2 tspturmeric power
1 tspgreen chilli paste
1 tbspginger garlic paste
to tasteSalt
1 tbspoil for fry
leavesSome freshly chopped coriander

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Steps

1

Cut the brinjal straight leyer cut like this
2

Take a plate add all spices,green chilli paste,ginger garlic paste, salt,curd and 1or2 tbsp water mix it and make thick paste
3

Now take a brinjal stuff Masala properly and rest it in a 5 minutes
4

Take a pan add heat 1tbsp oil add masala coated brinjal cover the lid and cook it in low flame just 3 minutes
5

After 3 minutes open the lid and turn it fry it another 3 minutes
6

After another 3 minutes it's don take this on a plate serve this brinjal fry garnish some fresh chopped coriander leaves and salad.