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Karela chips with apple juice (bitter guard chips)
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A picture of Karela chips with apple juice (bitter guard chips).

Karela chips with apple juice (bitter guard chips)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diabetes

#diabetes

Read more

Karela chips with apple juice (bitter guard chips)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diabetes

#diabetes

Read more
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Ingredients

  • 250 gmkarela(bitter guard)
  • 2 tspcorn flour
  • 2 tsprice flour
  • 2 tspbesan/gram flour
  • 1/2 tspRed chilli powder
  • to tasteSalt
  • 1/2 tspMango powder
  • 1/4 tspturmeric powder
  • Oil for deep fry
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Steps

  1. 1

    Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.

    A picture of step 1 of Karela chips with apple juice (bitter guard chips).
  2. 2

    Mix all ingredients except oil in a bowl. Mix properly.

    A picture of step 2 of Karela chips with apple juice (bitter guard chips).
  3. 3

    Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.

    A picture of step 3 of Karela chips with apple juice (bitter guard chips).
  4. 4

    Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.

    A picture of step 4 of Karela chips with apple juice (bitter guard chips).
  5. 5

    Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.

    A picture of step 5 of Karela chips with apple juice (bitter guard chips).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 09, 2017 10:02
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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