Steps
- 1
Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
- 2
Mix all ingredients except oil in a bowl. Mix properly.
- 3
Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
- 4
Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
- 5
Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.
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