Creamy Potato Soup

Name: Creamy Potato Soup
Cuisine: American
Ingredients: 6 bacon strips, diced; 3 cup cubed peeled potatoes (about 3 medium); 1 can 14 1/2 oz chicken broth; 1/3 cup grated carrots; 1/2 cup chopped onion; 1 tbsp parsley flakes; 1/2 tsp each celery seed, salt, & pepper; 3 tbsp all-purpose flour; 3 cup milk; 8 oz velveeta cheese, shredded or cubed; 2 green onions, thinly sliced (optional)

Candace @cookCandaceR

Creamy Potato Soup

Candace @cookCandaceR

Saved

Ingredients

6bacon strips, diced
3 cupcubed peeled potatoes (about 3 medium)
1 can14 1/2 oz chicken broth
1/3 cupgrated carrots
1/2 cupchopped onion
1 tbspparsley flakes
1/2 tspeach celery seed, salt, & pepper
3 tbspall-purpose flour
3 cupmilk
8 ozvelveeta cheese, shredded or cubed
2green onions, thinly sliced (optional)

Saved

Steps

1

In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
2

Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
3

Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
4

Add cheese, stir until melted and soup is heated through.
5

Garnish with green onions. (Optional)