A picture of Chickpeas muffins.

Chickpeas muffins

Nwanne @cook_8140253

Chickpeas are a type of beans and are currently being used as a substitute in gluten free recipes. The flour can be adapted for use in baking sweet and savoury recipes.

Chickpeas are a type of beans and are currently being used as a substitute in gluten free recipes. The flour can be adapted for use in baking sweet and savoury recipes.

Chickpeas muffins

Nwanne @cook_8140253

Chickpeas are a type of beans and are currently being used as a substitute in gluten free recipes. The flour can be adapted for use in baking sweet and savoury recipes.

Chickpeas are a type of beans and are currently being used as a substitute in gluten free recipes. The flour can be adapted for use in baking sweet and savoury recipes.

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Ingredients

25minutes

6 muffins

125 gchickpea flour
180 mlwater
2 Tablespoonsvegetable oil
1Red bell pepper
Spring onion
Flaked mackerel
Halfan onion
Chopped garlic
to tasteSalt
1 teaspoonbaking powder

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Steps

25minutes

1

Pre heat oven to 325 degrees
2

In a bowl, measure out chickpea flour, add baking powder and water. Stir till there are no lumps. Add vegetable oil, chopped vegetables and flaked mackerel. Add salt to taste.
3

Serve with sauce of choice or pudding.

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Nwanne @cook_8140253

on November 09, 2017 12:06

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