Chickpeas muffins

Name: Chickpeas muffins
Total time: 1500 s
Yield: 6 muffins
Cuisine: Nigerian
Ingredients: 125 g chickpea flour; 180 ml water; 2 Tablespoons vegetable oil; 1 Red bell pepper; Spring onion; Flaked mackerel; Half an onion; Chopped garlic; to taste Salt; 1 teaspoon baking powder

Nwanne @cook_8140253

Chickpeas are a type of beans and are currently being used as a substitute in gluten free recipes. The flour can be adapted for use in baking sweet and savoury recipes.

Nwanne @cook_8140253

Chickpeas are a type of beans and are currently being used as a substitute in gluten free recipes. The flour can be adapted for use in baking sweet and savoury recipes.

Saved

Ingredients

25minutes

6 muffins

125 gchickpea flour
180 mlwater
2 Tablespoonsvegetable oil
1Red bell pepper
Spring onion
Flaked mackerel
Halfan onion
Chopped garlic
to tasteSalt
1 teaspoonbaking powder

Saved

Steps

25minutes

1

Pre heat oven to 325 degrees
2

In a bowl, measure out chickpea flour, add baking powder and water. Stir till there are no lumps. Add vegetable oil, chopped vegetables and flaked mackerel. Add salt to taste.
3

Serve with sauce of choice or pudding.