Methi thepla

Name: Methi thepla
Cuisine: Indian
Ingredients: 1 bunch Methi washed & chopped; 3 cup Aata; 1 tsp Salt; 1/2 tsp Lal mirch powder; 1/2 tsp haldi powder; 1/2 tsp coriander powder; 2 cup curd; 1/2 tsp Kasuri methi; 1/2 Ajwain; 1/2 tsp Saunf; 1/2 tsp jeera; 2 tsp Oil; 1-2 green chilli chopped; 2 tbsp coriander leaves chopped; 1/2 tsp garam masala; 1 Pinch Hing

Chhavi Nama (JVT, Mhl) @cook_9633816

Mohali

Methi thepla

Chhavi Nama (JVT, Mhl) @cook_9633816

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Ingredients

1 bunchMethi washed & chopped
3 cupAata
1 tspSalt
1/2 tspLal mirch powder
1/2 tsphaldi powder
1/2 tspcoriander powder
2 cupcurd
1/2 tspKasuri methi
1/2Ajwain
1/2 tspSaunf
1/2 tspjeera
2 tspOil
1-2green chilli chopped
2 tbspcoriander leaves chopped
1/2 tspgaram masala
1 PinchHing

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Steps

1

Saunf, jeera & ajwain ko halka sa kuut lo.
2

Ek bowl mein aata, salt, haldi, lal mirch, coriander powder, saunf, jeera, ajwain, kasuri methi, green chilli, coriander leaves, garam masala, methi chopped, oil. Mix well.
3

Ab isme curd mix kerke aata knead kerle. Uske baad isko 1 hr ke liye side per rkhdo.
4

Tawa garam kerke thepla ko roti ki trh bel lo fir dono trf se sek kar fir oil lagalo.
5

Garam garam thepla chutney ke saath serve kero.
6

Tip
7

Agar jrurat ho tab aata knead kerte time pani milalo.