Achiote oil or annato seed oil
Taylor Topp Comacho @Tay68cancook
Delicious flavored oil for any dish but used widely in Latin dishes
Achiote oil or annato seed oil
Delicious flavored oil for any dish but used widely in Latin dishes
Open in Cookpad AppSteps
- 1
In small saucepan heat oil and seeds on low-medium heat.
- 2
Let simmer 15 minutes.
- 3
Remove seeds and pour oil into a small air tight container. I like glass.
- 4
Use oil to flavor chicken or pork dishes. A delicious latin flair!
- 5
Oil can last for two weeks, use before that, that's why I make small batches. Store in cool, dry place.
- 6
Recipe by taylor68too
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