Habichuelas con dulce/Sweet cream of beans

Name: Habichuelas con dulce/Sweet cream of beans
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can of habichuelas/red kidneys beans precooked; 1 can of coconut milk or coconut cream; 3 cinnamon sticks; 1 can condensed milk; 2 of cooked sweet potatoes; 8 sweet cloves; 1 box milk cookies or animal crackers

michellecarolyne @cook_3627890

This has been a favorite in dominican homes for the holidays! May sound a bit strange combining beans with milk. But trust me , it's our best dessert yet!

michellecarolyne @cook_3627890

This has been a favorite in dominican homes for the holidays! May sound a bit strange combining beans with milk. But trust me , it's our best dessert yet!

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Ingredients

1 hour

8 servings

1 canof habichuelas/red kidneys beans precooked
1 canof coconut milk or coconut cream
3cinnamon sticks
1 cancondensed milk
2of cooked sweet potatoes
8sweet cloves
1 boxmilk cookies or animal crackers

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Steps

1 hour

1

Finish cooking the beans in 2 cups of water with 1 cinnamon stick on medium heat.
2

Transfer the beans into the blender and blend until smooth.
3

Transfer the blended beans back to the pot and add the coconut milk, cinnamon, cloves, condensed milk and the sweet potatoes. Mix well and let it cook for 15 minutes longer.
4

When its done take out the cloves and the cinnamon stick. Serve in a cup or bowl with milk cookies or animal crackers on top :)

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michellecarolyne @cook_3627890

on May 31, 2014 13:57

I am more then glad to share my Caribbean recipes with all of you. Here you will find diverse dishes from many Caribbean islands. Cuban , Puerto Rican and Dominican republic. I will also be having many other inspired Latin dishes as well. Join me at Cocinando con uncion :)