Drunken Pear Crostini

Name: Drunken Pear Crostini
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pear; cored and sliced; 1 baguette; sliced into rounds; 1 log goat cheese; 1/2 cup orange marmalade; 1 cup red wine; 1 olive oil; as needed; 1 pinch salt

ChefDoogles @ChefDoogles

Chicago, IL

Easy. Fancy. Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Easy. Fancy. Tasty

Saved

Ingredients

5 mins

8 servings

1pear; cored and sliced
1baguette; sliced into rounds
1log goat cheese
1/2 cuporange marmalade
1 cupred wine
1olive oil; as needed
1 pinchsalt

Saved

Steps

5 mins

1

Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
2

Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
3

Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
4

Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest

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Cooksnaps

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ChefDoogles @ChefDoogles

on May 31, 2014 14:00

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Pear Orange Goat Cheese Wine

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Drunken Pear Crostini

Drunken Pear Crostini

Ingredients

Steps

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Keywords

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