I read in some book and heard on television that if you boil cold eggs, they'll be easier to peel. I tried it out and it turned out well, so I always do this.
The water comes to a boil quickly when using a frying pan, and it might also save fuel? lol

The way that the eggs will boil might be a little bit different depending on the size of the eggs.
You don't really need to adjust the heat, just keep the water boiling.
If you're scared or having difficulty rolling the eggs, I think that it would be alright not to. For those of you who are nervous about placing the eggs into the pan with your hands, you could of course use a ladle. I cracked a lot of eggs too. Recipe by Kumiyamu