This is a super simple very refreshing summer dessert!

This is a dessert that's made with bananas and chocolate sauce. I often made this when my children were small. This is a variation off the "Chocolate Banana Tart",.It's also good without the custard. Make it however you like.For Step 1, let the custard cream cool, then chill well before use. This custard cream isn't so sweet so please adjust the amount of sugar according to your taste.For Step 2, I used 3 pieces of sponge cake cut into 3 cm cubes.You can drizzle the chocolate sauce over the granola as well. Make this parfait however you like. Recipe by Yuuyuu0221

This dessert is so worth the effort to make homemade pudding.. It is rich and creamy with true chocolate flavors. It makes such a delicious elegant dessert!

There are a bazillion different overnight oats recipes out there, but I really like this one! It has some Greek yogurt in it for a little extra protein, and I like how thick the oats become along with the Chia seeds. Variations are endless, of course. You don’t have to layer it into a glass, but it certainly looks pretty if you do!#GlobalApron - Week 34. Chia seeds, Oats#Healthy #Vegetarian #Breakfast #Brunch #Snack

I had whipped cream near its best-by date. I live on my own and always have ingredients on-hand for making savoury dishes, but not ingredients for making desserts, and I didn't have cocoa powder, so I used coffee.This could be served to guests if decorated, Recipe by Bafarin

I had so many leftover egg yolks from making macarons.So I simplified a recipe for parfait I found in a cookbook.Not only does it keep for a long time, it's rich and delicious, so you'll find it in our freezer pretty much all year round.This recipe is easy, so there aren't really any pointers, but just be careful not to overbeat the cream in Step 4, or it will be hard to fold in and may separate when frozen. Recipe by *ai*

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

This recipe is super simple and takes just a few minutes. The compote makes a great topping for so many things...cheesecake, ice cream, pancakes, waffles and more.

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

Strawberries in a very grown up partnership with black pepper and balsamic vinegar, are taken to a whole new level when poured over very vanilla individual cheesecakes. Oh, Mama!

I really enjoyed the strawberry parfait I had at a restaurant so I asked if there was any secret. They told me that the strawberries shouldn't be kept in the refrigerator and to add some sugar and let sit for a while.Don't put strawberries in the refrigerator. After washing strawberries, add the sugar without patting dry with paper towels. There is no problem even if you let the strawberries sit more than one hour. If you use refrigerated strawberries, the aroma may not be as good but you still can enjoy the syrup. Recipe by Brandy

Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It’s a great ending to any meal!