Steps
- 1
Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- 2
Heat coconut oil in medium pan over medium heat.
- 3
Season tilapia filets evenly with all spices.
- 4
Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- 5
Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
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