Spicy brown beans with smoked meat

Name: Spicy brown beans with smoked meat
Total time: 37800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 packages pinto beans; 1 smoked meat, hamhocks or turkey; 1 pinch pepper flakes; 3 bay leaf; 1/4 tsp garlic paste/; 1/3 tsp cayenne pepper; 2 packages sazon seasoning in Orange box; 1 water enough to cover the beans

lieka.shaw @cook_3546416

Saint Paul, Minnesota

I was in the mood for red beans but couldn't find them. What better substitute than pinto beans.

lieka.shaw @cook_3546416

Saint Paul, Minnesota

I was in the mood for red beans but couldn't find them. What better substitute than pinto beans.

Saved

Ingredients

10 hours 30 mins

6 servings

1onion, chopped
1bell pepper, chopped
1 packagespinto beans
1smoked meat, hamhocks or turkey
1 pinchpepper flakes
3bay leaf
1/4 tspgarlic paste/
1/3 tspcayenne pepper
2 packagessazon seasoning in Orange box
1water enough to cover the beans

Saved

Steps

10 hours 30 mins

1

Chop vegetables and reseve.
2

Rinse smoked meat in cold water. Boil on high to all the dirt boils off meat. Pour off and rinse meat. Repeat this process until meat boils pretty clear besides the fat.
3

Rinse and pick beans. Reserve
4

Add sazon, garlic paste, pepper flakes, and cayenne pepper to smoked meat. Continue to boil until almost tender. #If using pork light on any other seasoning.
5

Add pinto beans once smoke meat is almost tender. Add vegetables.
6

Add more seasoning and pepper flakes to your liking.
7

This will take quite a while so you have to keep a close eye on it if you prefer you can use a crock pot or slow cooker stirring often