Tips for making holiday cookies
Just wanted to help my fellow cooks with this
Steps
- 1
Do not overmix, as it will result in tough cookies.
- 2
If the recipe calls for chilled dough, don't ignore it!be sure to chill well.
- 3
Always let fresh baked cookies cool completely on a wire rack before frosting.
- 4
Allow ingredients like butter and eggs to reach room temperature before adding to dough.
- 5
Bake on the middle rack of the oven and allow at least 2 inches around the sides of the pan for proper heat circulation.
- 6
Cool baking sheets between batches to prevent the edges of the cookies from spreading out and becoming too thin.
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