Boil potatoes whole until soft but not mushy

Boil eggs until done

Cut pickles into chucks

Peel skins off potatoes and cut potatoes into cubes

Place cut potatoes into large mixing bowl

Peel and chop into pieces 6 eggs save 2 for the finishing touch

Add chopped eggs and pickles to potatoes

Add desired amount of mayo depending on how creamy you like

Add 2 tablespoons of mustard

Mix all ingredients together

Taste and decide if you want to add salt and pepper

If you add salt and pepper mix again

With the remaining 2 eggs slice and place on top of mixed potatoe salad

Sprinkle with paprika