baked buttermilk chicken drummies
moist and flavorful
Cooking Instructions
- 1
Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- 2
Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- 3
On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- 4
Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- 5
Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
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