Japchae (Korean Cellophane Noodle Stir-fry)

Name: Japchae (Korean Cellophane Noodle Stir-fry)
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced beef; 50 grams Cellophane noodles; 1/2 Carrot (medium); 3 Shiitake mushrooms (dried are fine); 1 Green pepper; 1 clove ★ Grated garlic; 2 tbsp ★ Soy sauce; 1 tbsp ★ Sugar; 1 tsp ★ Sake; 1/2 tsp ★ Gochujang; 1 tbsp Sesame oil; 1 tbsp Ground white sesame seeds; 1 Salt and pepper

cookpad.japan @cookpad_jp

I recreated a recipe that I saw in a cookbook.

I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221

I recreated a recipe that I saw in a cookbook.

I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I recreated a recipe that I saw in a cookbook.

I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221

I recreated a recipe that I saw in a cookbook.

I recommend using cellophane noodles made of green soy beans. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

100 gramsThinly sliced beef
50 gramsCellophane noodles
1/2Carrot (medium)
3Shiitake mushrooms (dried are fine)
1Green pepper
1 clove★ Grated garlic
2 tbsp★ Soy sauce
1 tbsp★ Sugar
1 tsp★ Sake
1/2 tsp★ Gochujang
1 tbspSesame oil
1 tbspGround white sesame seeds
1Salt and pepper

Saved

Steps

1

Rehydrate the cellophane noodles in hot water (or boil).
2

Chop up the beef and marinate in the ★ ingredients for 15 minutes.
3

Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
4

Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
5

Serve on a dish and sprinkle with ground sesame seeds.
6

Gochujang
https://cookpad.wasmer.app/us/recipes/143344-easy-homemade-gochujang

Easy Homemade Gochujang
7

Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.