Steps
- 1
Place roast in a roasting pan that has a tight fitting cover.
- 2
Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- 3
Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- 4
Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
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