Jason's Pot roast

Name: Jason's Pot roast
Cuisine: American
Ingredients: 7 lb roast; 3 can Beer; 2 packages Onion soup mix; 1 tbsp roasted red pepper and garlic spice; 1 medium onion, sliced; 8 large mushrooms, sliced

Grill-Master @grill_master

Very tender and moist roast. Excellent gravy.

Grill-Master @grill_master

Very tender and moist roast. Excellent gravy.

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Ingredients

7 lbroast
3 canBeer
2 packagesOnion soup mix
1 tbsproasted red pepper and garlic spice
1 mediumonion, sliced
8 largemushrooms, sliced

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Steps

1

Place roast in a roasting pan that has a tight fitting cover.
2

Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
3

Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
4

Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.