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Jason's Pot roast
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A picture of Jason's Pot roast.

Jason's Pot roast

Grill-Master
Grill-Master @grill_master

Very tender and moist roast. Excellent gravy.

Very tender and moist roast. Excellent gravy.

Read more

Jason's Pot roast

Grill-Master
Grill-Master @grill_master

Very tender and moist roast. Excellent gravy.

Very tender and moist roast. Excellent gravy.

Read more
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Ingredients

  1. 7 lbroast
  2. 3 canBeer
  3. 2 packagesOnion soup mix
  4. 1 tbsproasted red pepper and garlic spice
  5. 1 mediumonion, sliced
  6. 8 largemushrooms, sliced
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Steps

  1. 1

    Place roast in a roasting pan that has a tight fitting cover.

    A picture of step 1 of Jason's Pot roast.
  2. 2

    Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.

    A picture of step 2 of Jason's Pot roast.
  3. 3

    Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.

  4. 4

    Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.

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Grill-Master
Grill-Master @grill_master
on September 01, 2014 12:32
I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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