A picture of Miso Soup with Tofu and Leeks.

Miso Soup with Tofu and Leeks

cookpad.japan @cookpad_jp

It's light, and easy on your stomach. I also like this because it's easy and quick to make ♪

Make sure not to bring the pot to a boil after adding the miso. Recipe by chiaki2012

It's light, and easy on your stomach. I also like this because it's easy and quick to make ♪

Make sure not to bring the pot to a boil after adding the miso. Recipe by chiaki2012

Miso Soup with Tofu and Leeks

cookpad.japan @cookpad_jp

It's light, and easy on your stomach. I also like this because it's easy and quick to make ♪

Make sure not to bring the pot to a boil after adding the miso. Recipe by chiaki2012

It's light, and easy on your stomach. I also like this because it's easy and quick to make ♪

Make sure not to bring the pot to a boil after adding the miso. Recipe by chiaki2012

Saved

Ingredients

1Silken tofu
1Leek
400 mlDashi stock
2 tbspMiso

Saved

Steps

1

Cut the tofu into bite-sized pieces. Slice the leek diagonally.
2

Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
3

Dissolve in the miso, add the leek, simmer briefly, then it's done ♪

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Cooksnaps

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cookpad.japan @cookpad_jp

on March 02, 2014 03:47

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Comments

Keywords

Soup Leek Soft Tofu Miso

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