Meatball kabobs

Name: Meatball kabobs
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Ground sirloin; 1/2 cup bread crumbs; 1/2 tsp season salt; 1 tsp worcestershire sauce; 1 Egg; 1/2 tsp Pepper; 1/2 cup barbecue sauce(I use sweet baby rays); 1/4 cup grape jelly; 1 can of pineapple chunks in pineapple juice; 1 large red pepper cut into pieces; 6 wooden skewers; 1 Or 18 frozen fully cooked meatballs

Kristina @cook_3515722

Got the idea from Kraftfoods.com

Kristina @cook_3515722

Got the idea from Kraftfoods.com

Saved

Ingredients

40 mins

5 servings

1 lbGround sirloin
1/2 cupbread crumbs
1/2 tspseason salt
1 tspworcestershire sauce
1Egg
1/2 tspPepper
1/2 cupbarbecue sauce(I use sweet baby rays)
1/4 cupgrape jelly
1 canof pineapple chunks in pineapple juice
1 largered pepper cut into pieces
6wooden skewers
1Or 18 frozen fully cooked meatballs

Saved

Steps

40 mins

1

if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
2

place on cookie sheet and bake for 15 minutes
3

while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
4

when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
5

on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
6

grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.