Cooking Instructions
- 1
Brown sausage in skillet set aside.
- 2
Cut up 1/2 block of Velveeta and place in crockpot
- 3
Add rotel and cream of mushroom soup.
- 4
Add cream cheese.
- 5
Add sausage and mix together. Cook on high stirring often. Serve with Frito's or tostitos.
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