Tomato and Basil Bruschetta
This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.
Tomato and Basil Bruschetta
This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.
Cooking Instructions
- 1
Cut up clove of garlic very finely and add to the bowl .
- 2
Cut up cherry tomatoes, onion small dices, and Basil.
- 3
Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- 4
Mix ingredients together, cover and refrigerate for a few hours.
- 5
Now ENJOY!!!
- 6
Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- 7
- 8
Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
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