Tomato and Basil Bruschetta

Name: Tomato and Basil Bruschetta
Cuisine: American
Ingredients: 12 ripe cherry tomatoes; 1 medium red onion; 2 handfuls of basil; 1 garlic clove; 1 Salt to taste; 1 French bread stick; 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta; 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta

Sandra @cook_2965864

This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.

Sandra @cook_2965864

This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.

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Ingredients

12ripe cherry tomatoes
1 mediumred onion
2handfuls of basil
1garlic clove
1Salt to taste
1French bread stick
1/4 tspthick balsamic vinegar to drizzle over top of each bruschetta
1/4 tspof extra virgin olive oil or less depending on taste for each bruschetta

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Steps

1

Cut up clove of garlic very finely and add to the bowl .
2

Cut up cherry tomatoes, onion small dices, and Basil.
3

Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
4

Mix ingredients together, cover and refrigerate for a few hours.
5

Now ENJOY!!!
6

Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
7
8

Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.

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Cooksnaps

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Sandra @cook_2965864

on September 07, 2014 09:10

I have been married 25 yrs(yeah!) We have1 child he is 16 years old. love our pets, a chocolate lab, and a cat. We love to travel, also love to cook and laugh with family and friends :) Love our Sundays! !!!!