MZ - Poached egg on peas and carrots

Name: MZ - Poached egg on peas and carrots
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 sunflower oil; 6 egg; 1 onion (chopped); 2 carott (chopped); 500 grams frozen peas; 1 salt & pepper; 35 grams butter

Giovanni Mazzaglia @mz4466

London

Not the best looking but your lick your lips

Giovanni Mazzaglia @mz4466

London

Not the best looking but your lick your lips

Saved

Ingredients

50 mins

2 servings

1sunflower oil
6egg
1onion (chopped)
2carott (chopped)
500 gramsfrozen peas
1salt & pepper
35 gramsbutter

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Steps

50 mins

1

In a pan cover the surface with the oil and keeping low flame make sure that is hot
2

add the onion and golden it for about 5 min
3

At this point add the carrots and cook for about 2 more min.
4

Add the butter and let it melt all over.
5

When the butter is melted add the frozen peas and straight away add water. Need to cover the peas.
6

Need to cook with low flame until the carrots are cooked.
7

Add salt & pepper as prefered.
8

When the water is reduced but still around. Break Cover and cook only for few min. Based how soft you like the egg.
9

With a large spoon portion the dish. Probably with a better decoration then mine.